Cider Glazed Pork Belly and Brussels Sprouts

I realize that a couple of the ingredients in the title might scare a few people off in not only reading this blog but making it is completely out of the question. I can only say that if you have never tried pork belly you need to put it on your short list. I have some in my freezer pretty much all the time now. … Continue reading Cider Glazed Pork Belly and Brussels Sprouts

Pasta with Shrimp, Shallots, and Cherry Tomatoes in Madeira sauce

Perusing through one of my favorite magazines; Fine Cooking; which is also one of the only magazines I will not rip out any of the recipes, I keep the whole magazine. I do however use little post it tabs and mark out everything that looks and sounds like something we would enjoy. If I have a few of the ingredients on hand, I will add … Continue reading Pasta with Shrimp, Shallots, and Cherry Tomatoes in Madeira sauce

Pork Spring Rolls – Baked not Fried

Happy Mother’s Day to all of you mom’s out there who have baked brownies or cupcakes at the last minute for a class bake sale their kids forgot to tell the about. For all the mom’s who make dinners that their kids won’t eat for one reason or another. For all the mom’s who spend many hours in the kitchen and around the table sharing … Continue reading Pork Spring Rolls – Baked not Fried