Last nights meal had several inspirations. I was watching worst cooks (kind of painful to watch but I just can’t stop myself) I can’t believe how some people function without knowing um ANYTHING in the kitchen anyway they had to make a pork cutlet with a crunchy slaw on top. I had most everything on hand so; I got this. Plus I harvested 3 more … Continue reading Pork Cutlet over Warm Slaw Salad
Holding cooking classes has shown me a few ways that some people perceive what goes on in the kitchen and also how some interpret recipes. Some of the people I have had in my kitchen are very literal, if they don’t have say the bone in pork chop they only have boneless on hand; they just move on to another recipe. It asks for chicken … Continue reading Balsamic-Braised Chicken with Swiss Chard
The garden is winding down a bit, and I’m OK with it. It looks like my zucchini and summer squash harvesting days are over but they were very good to us this year. I am going to go on record today and say that I am all set with making zucchini bread for the year. I even had enough very large zucchinis to make a … Continue reading Lemon Zucchini Tea Cake
This is the first time I can recall picking an enormous summer squash; zucchini I swear grows twice its size overnight and it’s not always my fault, summer squash I believe grows a little slower. I also get how I can miss a green zucchini but a bright yellow squash usually doesn’t get by me. I have never baked a bread or cake with a … Continue reading Overgrown Summer Squash=Delish
