I wanted to give you all an update on my quest to like brussel sprouts! OK so that might not be the most exciting statement of the year, week or even day but I did come across another way that my husband will eat them. My daughter and I actually do like them and would probably add them to my grocery shopping list a little … Continue reading Fried Brussel Sprouts & Piperade sauce
I have been sitting here for the last 2 hours trying to come up with an appetizer that I can bring to a party that we are attending tonight. Some of you might think since I have a weekly food blog that this wouldn’t be such a hard thing to figure out. It probably wouldn’t be had I not put so many; I guess I … Continue reading Cannoli Dip
Happy Easter! You might have been able to tell I have been on a baking kick these last few weeks. I am fairly certain it has a lot to do with my daughter and I binge watching the BBC’s The Great British Baking Show. What a great show with the too cute for words Mary Berry and the most handsome silver fox Paul Hollywood just … Continue reading Biscotti – Cranberry, White Chocolate, Pistachio
A couple of weeks ago we were staying with some friends up North. The guys went skiing and us girls stayed back at the house. We got some things done, went shopping and then for a very nice walk. The inspiration for this weeks recipe came from my girlfriend making a healthy muffin as something to grab on the way out the door in the … Continue reading Healthy Yummy Oatmeal Muffins
My daughter mentioned the other day how our food staples have changed over the years. When she was little we had simpler; is that even a word? Meals such as chicken broccoli alfredo; burritos, Kielbasa and beans that were a big part of the meal rotation. Today we have a fish tacos, pulled pork with coleslaw, One-pot pastas and skillet chicken dishes. She credited it … Continue reading Orange and Currant Scones
