Harvest season is upon us and I WISH I had a time elapsed camera set up near my squash because for the life of me I cannot figure out how on Monday they are almost but just not the right size and come Tuesday and they are like DAMN what the heck!
This morning (Saturday) I was sitting at the island enjoying my tea planning my day, making my grocery shopping list and trying to figure out what we might we eating this week. I figured I would head out to the garden and see what needed to be pulled. I have already gotten way more radishes that any one human could eat luckily they are my Dad’s favorite and my daughter went into work (my favorite restaurant in town) tonight and asked if they might be interested in some; thankfully they said yes.
Veggie season gets me thinking of inventive ways to serve them. Right now it is only the squash and radishes but I see a head of Broccoli forming an the tomatoes are a few sunny days away. I tried a new recipe today using my slow cooker, which actually is not just a winter tool in my world. It doesn’t heat up the house and we get a nice meal with not a lot of effort.
I am going to call it a mock bolognese only because it doesn’t have any meat in it. Though I fried up some sweet italian sausage to serve along side it for us. You could make this totally vegetarian if you so wish to.
Crockpot cauliflower bolognese
Head of cauliflower cut into flowerettes
28 oz can San Marzano tomatoes
1 medium diced onion
3-4 cloves of garlic
2 tsp dried oregano
1 tsp dried basil
1-2 cup chicken broth – or veggie broth
¼ tsp red pepper flakes
Kosher salt and freshly cracked black pepper to taste
Put everything in the crockpot, stir and place on high for 3 ½ hours. Once everything is cooked down take a potato masher and break up the cauliflower taste for salt and pepper. Leave it a little chunky and ladle over zoodles or spaghetti.
I had planned on making zoodles since I have so many in the house not but I was running late and my husband worked on a roof all day so he needed the pasta, some bread and even a cocktail.
Enjoy!
What an awesome sauce, thanks for sharing, I just can’t wait to try it out 🙂
This one is truly surprising to me, I have tried several cauliflower recipes that just didn’t do anything for me. I loved how easy it was and it tasted great! I served it over meatballs a few nights later. Still delish! Thank you for the shout out!
Haven’t had cauliflower bolognese before – this looks tasty! 🙂
This was my first time and it really worked out – the whole fam liked it. Thanks for stopping by and giving me a shout out; I really appreciate it!