Week 15 we were off to Singapore 🇸🇬 for a great meal all around. I redeemed the cake making with a fluffy Pandan Chiffon Cake. Think sponge cake but I think it tasted better. Abbi made dry noodles with wonton Charsiu which is Chinese Barbecued pork wontons along side baby bok choy and pickled jalapeños. Alex and Rich made Singapore slings. Basically Rich came up with the idea and Alex made them. #worldwidewednesday #cookingatclarktowers #familycookingtogether