Last week for our #worldwidewednesday adventure we traveled to Yemen 🇾🇪 Abbi made Saltah a traditional Yemeni soup. And she made a Schug sauce which is a Middle Eastern blend of herbs, chili and toasted spices. I made a Bint al Sahn traditional cake from Yemen covered in warmed honey and topped with sesame seeds. Everything was delicious! #familycookingtogether. #cookingatclarktowers. Next week we are off to Puerto Rico 🇵🇷
