Grilling & Chillin on a Pontoon Boat – Stuffed Pepper recipe

I do love to cook with fresh ingredients and do so for the most part. A couple of recent posts I used jar sauce which I have no problem with but I do add my own spin to it by adding fresh garlic, onions and herbs.  I have been known to pick up a store prepared potato or pasta salad on a rare occasion; especially … Continue reading Grilling & Chillin on a Pontoon Boat – Stuffed Pepper recipe

Broccoli Cheddar Soup (from my garden)

So I harvested all of my garlic yesterday as well as several zucchini and cucumbers but only one summer squash and a few tomatoes and a couple of onions. We have been getting broccoli pretty steady for a couple of weeks now. My garlic ended up with pretty small bulbs but there are 68 of them so I think we should be OK for a … Continue reading Broccoli Cheddar Soup (from my garden)