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Rich's Banana Bread

dclarkabal
Delicious way to deal with 3 over ripe banana's sitting on the counter
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Ingredients
  

  • 2 cups AP-flour
  • 1¼ cup walnuts chopped
  • ¾ cup sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 3 banana's very ripe
  • ¼ cup plain yogurt
  • 2 large eggs
  • 6 Tablespoons unsalted butter melted and cooled
  • 1 teaspoon good vanilla extract

Instructions
 

  • Adjust oven rack to the lower-middle position, and pre-heat to 350°F.
    Grease a 9x5 loaf pan, dust with flour and tap out the excess.
  • spread the walnuts onto a baking sheet and toast in the oven for 5-10 minutes. set aside to cool.
  • Whisk the dry ingredients; Flour, sugar, baking soda, salt plus the walnuts in a large bowl and set aside
  • Mash the bananas and add the yogurt, eggs, butter and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until combined and the batter looks thick and chunky. Scrape the batter into your loaf pan.
  • Bake until the loaf is golden brown and a toothpick inserted into the center comes out clean. About 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or room temperature. Once cooled wrap in plastic and store at room temperature for up to 3 days.