Shortbread thumbprint cookies - Mantecaditos
dclarkabal
an easy to make and delicious to eat cookie you should check out
- 1 cup vegetable shortening
- 2 sticks salted butter room temperature
- 1¾ cup sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups all-purpose flour
- raspberry jelly
Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy
Add the egg yolks, vanilla extract, and salt. Mix thoroughly to combine. Slowly incorporate the flour into the shortening/butter mixture. If the dough is too sticky, add more flour, 1/4 cup at a time.
Divide dough into small balls, about 1½ teaspoons each. Create an indent in each cookie with your thumb. Add a small cube of guava jelly or paste (about ¼ teaspoon).
Bake for 15-20 minutes at 350 degrees F or until edges are golden. Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely