Pork Loin Marinade
comes together quickly with a load of flavor, the longer you can let it sit in the marinade the better
Ingredients
- 2½ pound pork loin
- ¼ cup olive oil
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 2 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic minced or finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a small bowl add all the marinade ingredients, mix well and add to a ziploc bag. Add the pork and trying to get out as much air as possible close and place in the fridge a minimum of an hour but the day or even over night would be great.
- If making on the grill, pre-heat it to around 400°F once hot enough place the pork on and let it sit for 5 minutes and then cooking on all sides, making sure to avoid flare-ups so the internal temperature reaches 145°F.
- Remove once cooked through and let it rest for 5-10 minutes. Slice and serve warm.
- if making in the oven pre-heat on 350°F in a shallow baking dish place in the hot oven for about 20-25 minutes turning once. Making sure the internal temperature reaches 145°F. Let it rest for 5-10 minutes before slicing and serving.