Three Apple Slaw
Ingredients
- 1 honey crisp apple
- 1 gala apple
- 1 granny smith apple
- 1/4 cup mayonnaise
- 4 teaspoons apple cider vinegar
- 1 teaspoon poppy seeds
- 1/4 teaspoon hot sauce - I used sriracha
- 4 inner celery stalks thinly sliced diagonally, plus 1/4 cup celery leaves
- 1 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh chives
- Kosher salt and freshly cracked black pepper
Instructions
- Whisk together the mayonnaise, vinegar, poppy seeds and the hot sauce in a large bowl. Season with salt and pepper.
- Cut the apples lengthwise into quarters and discard the cores. Thinly slice the apple quarters lengthwise and stack the slices. Cut lengthwise again into thin sticks.
Notes
Pork chop
place the chops on the counter so they come up to room temperature. Season generously with salt and pepper.
Heat your pan with some olive oil and add the chops, leave them to brown on one side without moving them for about 3-4 minutes depending on the thickness of your chop. Turn and repeat the process until your chops reach a temperature of 145' F Adapted from Food and Wine Magazine
place the chops on the counter so they come up to room temperature. Season generously with salt and pepper.
Heat your pan with some olive oil and add the chops, leave them to brown on one side without moving them for about 3-4 minutes depending on the thickness of your chop. Turn and repeat the process until your chops reach a temperature of 145' F Adapted from Food and Wine Magazine