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Tuna Poke Bowls

dclarkabal
a great introduction to raw fish, comes together quickly and has wonderful flavor
Prep Time 20 mins
Course dinner, Main Course

Ingredients
  

  • ¼ cup + 2 Tbs soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1 tablespoon sriracha or Sambal Oelek
  • 2 teaspoons ginger freshly grated or tubed
  • 3 scallions, white and green parts thinly sliced - or chives
  • 1 pound sushi-grade ahi tuna diced into ¼ or ½ inch pieces
  • 2 cups sushi rice cooked according to package instructions

toppings - optional choose which ones you like

  • sliced avocado
  • sliced cucumber
  • edamame
  • pickled ginger
  • diced mango
  • toasted sesame seeds
  • wonton crisps

Instructions
 

  • in a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, hot sauce, ginger and scallions. Add the tuna and toss. Let it sit in the fridge for a minimum of 15 minutes up to an hour.
  • to serve, scoop some rice into a medium bowl, top with the tuna poke and whichever toppings you chose. There will be a little extra sauce if you wish to drizzle over the top of everything.