Cream the first five ingredients until smooth. Add eggs one at a time, scraping down the bowl.
Add cream and vanilla and mix slightly. Sift the cake flour and baking powder and add to the mix. Making sure to not over mix.
Chill dough overnight, working in quarters, roll out to ¼ inch thickness and cut out shapes using cookie cutters of any shape.
If you don’t have time to decorate with icing you can brush a little milk on each cookie and sprinkle with sugar. Or leave as is, that's how my husband likes them
Icing - 2 cups of confectioners sugar with a little milk, it should be thick and just thin enough so it flows out of a pastry bag. if you want color; separate the icing into different bowls. add a drop of two of the color you are looking for
pre-heat oven to 385°FBake for 10 minutes - be careful to not over bake - cookies should be lightly baked and will be crispy on the outside and soft on the inside.