Mofo Makasaoka - Fried Baguette
a great, easy recipe for a sweet treat for dessert or for breakfast
Ingredients
- 1 baguette
- 1⅓ cup AP-Flour
- ¼ teaspoon salt
- 2 teaspoon baking powder
- 4 tablespoons sugar
- 1 egg
- ⅔ cup water more if needed
Instructions
- in a medium sized bowl add all the dry ingredients. Add all the wet ingredients, stir to combine. Cover and let this sit in the fridge for about an hour.
- Slice the baguette into about ½ inch or so pieces. Heat your fry pan and add a little oil, about a ½ inch or so. Once the oil comes to temperature.
- dredge each piece of bread into the batter and add to the hot oil, do not overcrowd so you can easily flip the pieces. Remove once browned to a sheet pan with either a cooling rack or paper towels to drain a little.
- serve warm, they taste great as is or you can add a little cinnamon and sugar. or even some powdered sugar. They taste a little like fried dough when you add the additional sugar.