Bacon Garden Pasta
Donna Clark - Cooking at Clark Towers
easy quick weeknight meal
medium corn on the cob
+ basil leaves
medium sweet onion
package of rigatoni or ziti
freshly cracked black pepper
freshly grated Parmigiano-Reggiano cheese
Char corn with a little olive oil over medium-high heat 7-10 minutes turning occasionally.
Using a sharp knife, remove the kernals from the cobs
cook pasta according to the packages direction
In a small bowl add the tomatoes, torn basil leaves and a little salt and pepper
In another pan saute the bacon until crispy, remove to a paper towel to drain
In the same pan fry up the onions till tender, 4-5 minutes.
Add the tomatoes, corn and the bacon to the pan along with some salt and pepper just till combined.
drain the pasta once cooked add everything to your serving bowl and combine
top with a few more basil leaves and some freshly grate Parmigianno cheese
Adapted from Fine Cooking