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Summer Garden Salad

Donna Clark - Cooking at Clark Towers
quick and easy summer salad
Prep Time 30 mins
Servings 4

Ingredients
  

  • cup cider vinegar
  • 2 tsp honey
  • 1 small clove of garlic minced
  • ½ tsp kosher salt
  • ¼ tsp freshly cracked black pepper
  • 1 cup sliced cherry grape or like tomatoes
  • ½ medium cucumber halved, seeded and sliced thin
  • ½ medium yellow summer squash quartered and sliced ¼ inch thick
  • ¼ medium sweet onion sliced thin
  • Kernels from 1 ear of corn
  • 1 Tbs coarsely chopped fresh basil

Instructions
 

  • Whisk the first 5 ingredients together in a medium bowl.
  • Add the next diced/sliced 5 ingredients; stir well to combine.
  • Let sit at room temperature for at least 30 minutes and up to 2 hours.
  • Stirring occasionally before serving.
  • Garnish with basil.