In a large stock pot brown hamburger and sausage, drain and remove and set aside.
Add olive oil to stock pot, saute onions, celery, green pepper till soft 4-6 minutes. add both garlics and continue sauteing for another minute. add the chili powder, and both salts.
Add diced tomatoes and the rotel along with the Moroccan tomato onion relish
Add the beans and the browned beef. partially cover and let it simmer for 4 hours
Add the balsamic vinegar and taste for seasoning add salt as needed
serve with shredded cheddar cheese and sour cream