Donna Clark - Cooking at Clark Towers
an easy delicious open faced sandwich
French baguette slices
soft goat cheese
I used boston
large tomatoes sliced
white balsamic vinegar
I didn' t have white
extra virgin olive oil
large clove of garlic minced
fresh cracked black pepper
Cook bacon until crisp - set aside
toast baguette slices until brown/crispy, spread with goat cheese and set aside
divide lettuce and tomatoes among 2 plates.
Whisk together vinegar and next 5 ingredients, drizzle over tomatoes and lettuce
Top salad with bacon and baguette slices. Sprinkle with additional black pepper is desired.
Makes 2 servings - I doubled it as there were 4 of us!