roasted chicken breast acorn squash sheet pan
A quick, delicious, satisfying meal
- Chicken Breast bone in skin on a piece or two per person
- 1 acorn squash
- kosher salt
- freshly cracked black pepper
- maple syrup
- crop dust or your favorite all purpose seasoning
Spray your sheet pan with cooking spray or line with tinfoil
Preheat oven to 375'F
dry each chicken breast with a paper towel
season each breast on both sides with salt, pepper and your all purpose seasoning
wash and slice the acorn squash, scoop out the seeds.
place everything on the sheet pan, season the squash with the same seasonings
drizzle the squash with a little maple syrup
Bake for 45-50 minutes until the chicken is cooked through.