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grilled za'atar rubbed pork loin with apple cabbage slaw

Ingredients
  

  • 4-5 pound pork tenderloin
  • 2 tablespoons Za'atar spice blend or choose your favorite
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper

apple cabbage slaw

  • 1 small head of cabbage diced
  • 3-4 medium apples peeled and sliced
  • 1 medium onion sliced
  • 1/2 cup white wine
  • 1/4 cup chicken stock
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil

Instructions
 

  • season the pork all over with salt, pepper and the Za'atar blend and let it sit until it comes up to room temperature and the grill heats up.
  • Dice the onion, slice the cabbage and peel the apples.
  • when the grill is ready add the pork loin and cook for 3-4 minutes on each side until the internal temperature reaches 145'F
  • With the pork on the grill add the olive oil onion and cabbage to a large enough fry pan, season with salt and pepper and cook down for 3-4 minutes. Slice the apples and add to the cabbage. cook for another 3-4 minutes. Add some wine and chicken broth and then cook till the liquid is gone. serve along side the pork and enjoy!