season the pork all over with salt, pepper and the Za'atar blend and let it sit until it comes up to room temperature and the grill heats up.
Dice the onion, slice the cabbage and peel the apples.
when the grill is ready add the pork loin and cook for 3-4 minutes on each side until the internal temperature reaches 145'F
With the pork on the grill add the olive oil onion and cabbage to a large enough fry pan, season with salt and pepper and cook down for 3-4 minutes. Slice the apples and add to the cabbage. cook for another 3-4 minutes. Add some wine and chicken broth and then cook till the liquid is gone. serve along side the pork and enjoy!