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corned beef hash

great way to use up boiled dinner leftovers

Ingredients
  

boiled dinner

  • 1-2 packages corned beef
  • 2-3 potatoes
  • 3-4 carrots
  • 1 small turnip
  • 1 head cabbage quartered and cored

Corned beef hash

  • 1 leftover corned beef diced and cubed
  • leftover potato, carrot and turnip chopped
  • leftover cabbage chopped
  • 1 medium onion diced
  • 1 teaspoon dried thyme
  • 1-2 egg per person optional

Instructions
 

boiled dinner

  • place the corned beef in a large pot and cover it with water, add a bay leaf or two and some pepper corns. Bring to a boil and then cover and lower to a slow rolled boil. Let it boil for 2-3 hours take a look and add more water if needed.
  • Peel and chop the carrots, turnip and potatoes and add them to the pot. let it boil for about 35-45 minutes until the turnip is tender add the cabbage and cover. Cook for another 10 minutes or so just so the cabbage is cooked through but not mushy.

corned beef hash

  • prep the meat and veggies by dicing and chopping everything so it is all similar is size.
  • dice the onion and add some oil or butter to you pan, add the meat and the onion and cook until the onions are soft and the meat get a little color.
  • Add the cabbage and cook for another 3-4 minutes. Add the rest of the veggies. cook through and allow the pan to give everything a little crust. you don't need to stir too much, if you do things tend to breakdown even smaller
  • Add an egg of your choice, my favorite is poached.