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Chocolate Cream Pie

A delicious addition to any table. You can use a premade crust or use your own, you will be blind baking whichever you choose.
Course Dessert

Ingredients
  

Chocolate filling

  • 1 pie crust
  • 1 1/2 cup sugar
  • 1/4 teaspoon corn starch
  • 1/4 teaspoon salt
  • 3 cups milk
  • 4 large egg yolks
  • 6 1/2 ounces bittersweet chocolate
  • 2 teaspoons vanilla
  • 2 tablespoons unsalted butter

Whipped cream

  • 1 small carton whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup sugar

Instructions
 

  • Chocolate Pie
  • Combine sugar, cornstarch, and salt in a medium saucepan. Whisk together
  • Pour milk and egg yolks. Whisk together
  • Stir over medium heat until the mixture just comes to boil and thickens 5+/- minutes. as soon as it starts to bubble and becomes thick similar to pudding; remove it from the heat. Add chocolate, vanilla and butter. Stir till combined.
  • Pour the pudding into the prepared pie crust.
  • Chill in the fridge uncovered for at least 4 hours.
  • Spread the whipped cream over the top and serve.