Thanksgiving leftover sliders
great way to use up some of your leftovers
- 1 package hawaiin rolls 12 pack or even more
- 1/2 cup cranberry sauce
- 1+ cup stuffing
- 3-4 slices havarti cheese or swiss, provolone whatever you have on hand
- 1+ cup shredded turkey
- 1/2 stick butter melted
- 2 tablespoon dijon mustard
slice the buns in half length wise. cover one half with cheese slices, add your shredded turkey and then your stuffing
on the other half spread your cranberry sauce and then flip that side onto the turkey side.
melt the butter and add the dijon mustard.
place on a baking sheet. Brush on some of the melted butter dijon mixture and bake for 7-8 minutes.
You could bake the turkey cheese side of the buns for 2-3 minutes before adding the cranberry side, it would give the cheese time to melt and let the turkey and stuffing heat up more. Some of the buns got a little browner than I liked because I wanted the cheese to melt.