Thanksgiving leftover sliders
great way to use up some of your leftovers
Ingredients
- 1 package hawaiin rolls 12 pack or even more
- 1/2 cup cranberry sauce
- 1+ cup stuffing
- 3-4 slices havarti cheese or swiss, provolone whatever you have on hand
- 1+ cup shredded turkey
- 1/2 stick butter melted
- 2 tablespoon dijon mustard
Instructions
- slice the buns in half length wise. cover one half with cheese slices, add your shredded turkey and then your stuffing
- on the other half spread your cranberry sauce and then flip that side onto the turkey side.
- melt the butter and add the dijon mustard.
- place on a baking sheet. Brush on some of the melted butter dijon mixture and bake for 7-8 minutes.
- You could bake the turkey cheese side of the buns for 2-3 minutes before adding the cranberry side, it would give the cheese time to melt and let the turkey and stuffing heat up more. Some of the buns got a little browner than I liked because I wanted the cheese to melt.