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Sunshine Salad

dclarkabal
not your average salad but worth the extra effort to make this one for the family and friends
Course Main Course, Salad, Side Dish
Cuisine Mediterranean

Ingredients
  

  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 2 large handfuls of arugula
  • 18 cherry tomatoes halved
  • 1 large Hass avocado peeled, stoned and sliced
  • small handful of mint leaves finely chopped / we omitted since we didn't have any
  • small handful of basil leaves finely chopped
  • 9 ounce holloumi cheese
  • vegetable oil
  • Kosher salt and black pepper

Dressing

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon lemon zest finely grated

Instructions
 

  • Preheat the oven to 400'F
  • Peel the sweet potatoes and slice into wedges, similar to steak fries. Place them on a baking sheet and drizzle with some olive oil. Some salt and pepper. Place in the oven and bake for 30-45 minutes, or until they are cooked but still firm.
  • Place all the dressing ingredients in a small bowl with 1/2 teaspoon salt and 1/4 teaspoon black pepper and whisk - set aside.
  • Once the sweet potatoes are cooked, let them cool on the sheet before putting them in a large serving bowl along with the arugula, tomatoes, avocado, and herbs. Drizzle the dressing over the salad and toss well to combine.
  • Slice the Halloumi aka as squeaky cheese into 8 rectangular pieces. Heat some vegetable oil in a frying pan over medium-high heat. Fry the halloumi for a couple of minutes on each side until they are golden brown and seared. Arrange them on top of the salad and serve immediately.
Keyword arugula, avocado, salad, sweet potatoes