Apple Dutch Baby
A nice way to make and serve something in the same pan and looks great on the table
Equipment
- cast iron pan
Ingredients
- 4 tablespoon butter
- 2-3 apples such as granny smith, gala, honeycrisp peeled and sliced thin
- ¾ cup flour
- ¾ cup milk
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 tablespoon sugar
- 4 eggs
topping
- ½ cup sugar
- 2 teaspoon cinnamon
Instructions
- preheat oven to 400°F
- place butter into a 12" cast iron pan and place it into the oven to melt the butter and heat up the pan.
- in a bowl or blender, combine the flour, baking powder, sugar, salt, milk and eggs.
- place the sliced apples into the bottom of the pan. Pour egg mixture over the melted butter and apples.
- Combine the sugar and cinnamon in a small bowl and sprinkle over the top of the egg mixture.
- bake in the oven for 20-25 minutes until golden brown