Char corn with a little olive oil over medium-high heat 7-10 minutes turning occasionally.

Using a sharp knife, remove the kernals from the cobs

cook pasta according to the packages direction

In a small bowl add the tomatoes, torn basil leaves and a little salt and pepper

In another pan saute the bacon until crispy, remove to a paper towel to drain

In the same pan fry up the onions till tender, 4-5 minutes.

Add the tomatoes, corn and the bacon to the pan along with some salt and pepper just till combined.

drain the pasta once cooked add everything to your serving bowl and combine

top with a few more basil leaves and some freshly grate Parmigianno cheese

serve warm