balsamic marinated flank steak
a quick, flavorful marinated
Ingredients
- 2 cloves garlic
- 1 tablespoon rosemary leaves
- 1 tablespoon dried oregano
- 2 tablespoons whole-grain mustard
- ½ cup balsamic vinegar
- 1 cup extra virgin olive oil
- Kosher salt and black pepper
- 3 pound flank steak
Instructions
- In a blender, combine the first 5 ingredients, blend until the garlic is minced. While the blender is on slowly add the olive oil until everything is combined and creamy. Season lightly with salt and pepper.
- In a dish or bag add the steak and all but a ¼ cup of the vinaigrette on top; turn meat to coat. Cover and marinade for at least 4 hours up to 24 hours.
- Light or start your grill and oil the grates. Remove the steak from the marinade, making sure to let the excess drip off. Season with salt and pepper. Grill the steak over moderate heat. turning occasionally, until lightly charred. If using a thermometer the thickest part should read 125°F. Roughly 10-12 minutes.
- Transfer the steak to a carving board and let it rest for 5 minutes. Thinly slice the meat against the grain and serve. Passing the remaining vinaigrette at the table