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Banana Fritters - Kuih Kodok

dclarkabal
a great way to use up over rip bananas
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine Malaysian
Servings 4

Equipment

  • 1 heavy bottom saute pan
  • 1 wired cooling rack

Ingredients
  

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 large egg
  • 3 ripe bananas mashed
  • ¼ cup water
  • vegetable oil for deep frying

Instructions
 

  • Combine the flour, baking powder, egg and water in a large bowl. Combine till smooth, until a batter forms. Stir in the mashed bananas cover and set aside for 15 minutes.
  • In a heavy bottom sauce pan, heat about an inch or so of the oil.
  • Using a small ladle or tablespoon. Gently add a scoopful of the fritter to the oil. Fry until golden brown, turning once. Should only take 2-3 minutes. Do not over crowd the pan.
  • One browned, remove and place over a small sheet pan with a wired cooling rack to drain. Serve immediately but be careful they have a very hot interior.
Keyword #worldwidewednesday, banana fritter, Kuih Kodok, overripe bananas