Preheat over 400’ either use parchment or silpat lined baking sheet.
Gently whisk dry ingredients together into a medium sized bowl.
Grate the butter on the course side of a box grater and add to the dry ingredients; gently toss to combine.
Fold the blueberries into the dry mixture. Make a well in the center and pour the heavy cream in.
Fold everything together just to incorporate; do not over mix.
Divide dough into 12 equal pieces and form into mounds.
Bake 16-20 minutes or until tops are barley golden brown
