Broiled Steak over Brussels Sprouts
might just be a way to change someone's mind about eating sprouts. A very easy one pan dinner.
Ingredients
- 15-20 brussels sprouts thinly sliced, I slice them in thirds
- olive oil
- Kosher salt and black pepper
- 2 1½ inch steaks
Instructions
- position the rack about 6 inches from the broiler element. with the heat on high line a rimmed sheet pan using non-stick tin-foil (the stuff is great-buy some). Place the sliced sprouts on the pan drizzle with olive oil to lightly coat, sprinkle with salt and pepper to your liking. arrange an even layer. Spray a wire rack with cooking spray and place it over the sprouts. Make sure the rack lies flat. Brush steaks with olive oil and season both sides with salt and pepper. Place them on the rack
- Broil, flipping the steaks once, until the sprouts are tender and charred on the edges, and the steaks are cooked to your liking. 3-5 minutes per side for medium rare 125'F.
- Allow the steak and sprouts to rest for 10 minutes. Transfer the steak to a cutting board and thinly slice. Toss the sprouts and serve along side the steak.