Go Back

Cheese Tortellini Soup

An easy, come together flavorful soup
Print Recipe Pin Recipe

Ingredients
  

  • 1 tablespoon olive oil
  • 1 large onion diced
  • 2 medium zucchini diced
  • 4 medium carrots sliced
  • 4-6 cloves garlic minced
  • 2 tablespoon tomato paste
  • 1 tablespoon Italian seasoning
  • ΒΌ teaspoon crushed red pepper
  • 1-2 packages cheese tortellini
  • 8+ cups chicken broth
  • 1 package spinach
  • Kosher salt and black pepper to taste

Instructions
 

  • Heat the oil in a large pot over medium heat. Add the carrots and onions. Cook until soft stirring occasionally. About 5 minutes.
  • Add the zucchini, garlic, tomato paste, Italian seasoning and red pepper flakes. Cook for a minute.
  • Add the broth, bring to a boil, reduce to a simmer for about 10-15 minutes. You want the vegetables to be tender.
  • Add the tortellini and spinach, cook for about 5-10 minutes until the tortellini cooks through. Taste the soup and adjust seasoning,