Chocolate Cream Pie
A delicious addition to any table. You can use a premade crust or use your own, you will be blind baking whichever you choose.
Ingredients
Chocolate filling
- 1 pie crust
- 1 1/2 cup sugar
- 1/4 teaspoon corn starch
- 1/4 teaspoon salt
- 3 cups milk
- 4 large egg yolks
- 6 1/2 ounces bittersweet chocolate
- 2 teaspoons vanilla
- 2 tablespoons unsalted butter
Whipped cream
- 1 small carton whipping cream
- 1 teaspoon vanilla
- 1/4 cup sugar
Instructions
- Chocolate Pie
- Combine sugar, cornstarch, and salt in a medium saucepan. Whisk together
- Pour milk and egg yolks. Whisk together
- Stir over medium heat until the mixture just comes to boil and thickens 5+/- minutes. as soon as it starts to bubble and becomes thick similar to pudding; remove it from the heat. Add chocolate, vanilla and butter. Stir till combined.
- Pour the pudding into the prepared pie crust.
- Chill in the fridge uncovered for at least 4 hours.
- Spread the whipped cream over the top and serve.