Crazy Chocolate Cake
A delicious, quick and easy cake to make whenever you need something sweet, or turn it into a special occasion cake
Equipment
- 1 9x9 pan
Ingredients
Chocolate Cake
- 1½ cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 3 tablespoons cocoa powder
- ½ cup vegetable oil
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 1 cup milk
Buttercream Frosting
- 1 stick butter softened
- 1 teaspoon vanilla extract
- 2½ cups confectioners sugar
Instructions
- Bake at 350’ for about 25-30 minutes - Cool completely before frosting
Cake
- Add all ingredients in a bowl and mix well. Spray a 9x9 pan or similar. This makes one small cake.
- It is so easy to throw together if you want to make a layer cake just add ingredients to the same bowl.
Buttercream Frosting
- In a mixing bowl add all the ingredients turn on the mixer on medium until all combined about 3 minutes. You may need to scrape down the sides of the bowl.
- If too thick to spread add a dash or two of milk