Creamy Alfredo Sauce
Ingredients
- 1/2 cup butter
- 1 1/2 cups heavy cream
- 2 ounces cream cheese optional but does make the sauce creamier
- 3-4 cloves fresh garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups Parmesan cheese freshly grated
Instructions
- In a large skillet over medium heat, add butter, heavy cream, and cream cheese. Stir over low heat for about 2 minutes until melted and it starts to lightly simmer.
- Whisk in the garlic, salt, and pepper for one minute.
- Reduce heat to low and add in the Parmesan cheese, continue to whisk until melted.
- Serve immediately with your favorite pasta
Notes
Adapted from sweet and savory meals