Crispy Potato Gnocci with Pesto
buy or make gnocci and some fresh pesto for a lovely dinner
Ingredients
- 1 bag potato gnocci or make your own
- 1 tablespoon olive oil
- 1 tablespoon butter
- ΒΌ cup basil pesto
- freshly grated Parmigiano-Reggiano cheese
Instructions
- Bring a pot of water to boil, add the gnocchi and when they float to the top remove them from the water.
- In a saute pan heat a tablespoon of olive oil and a tablespoon of butter, once hot add the gnocchi, try not to over crowd (like I did) or they will steam instead of fry (like mine did) let them brown before turning over, brown them all over.
- Remove to a shallow dish and cover with about a quarter cup +/- of pesto. Sprinkle with freshly grated Parmesan cheese and enjoy!