Curly Cues
One of my childhood favorites to make with leftover pie dough. I actually make the simple dough to make a large batch of these. They are SO good!
Ingredients
- 2 cups all-purpose flour
- ½ cup vegetable oil
- ½ cup cold water
- NOTE easily doubled or more
Instructions
- Preheat oven to 350℉Bake for 45 minutes to an hour.
- In a medium bowl add the flour, water and oil. Using a fork mix until the dough comes together.
- On a lightly floured surface, roll the dough into a rectangle. Take the room temperature butter and spread or place pieces all over the dough. Spread the sugar all over the butter and then cover with the cinnamon.
- Start rolling on the long end into a tube. Using a sharp knife slice into 1.5 inch pieces. Place on your prepared sheet pan.
- Note – if you have a silpat use it, if not you are going to want to make sure you use cooking spray and clean the pan while it is still a little warm. If you wait too long it turns to rock candy.