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Dutch Baby

An easy pancake that has a custard like center and tastes a bit like a many layered crepe.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch

Equipment

  • 1 cast iron pan not necessary but nice to have
  • 1 blender

Ingredients
  

  • 2 Tablespoons Butter for melting in the pan
  • 2 cups all-purpose flour
  • 2 cups milk
  • 6 large eggs
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions
 

  • Pre-heat your oven to 425℉
    Place your cast iron pan with the butter in the oven while it is pre-heating. The butter will melt and the pan will get hot.
  • In a blender, add all the ingredients and blend until the ingredients are all mixed together and then for 1 more minute.
  • Remove the hot buttered pan from the oven and pour in the mixture. Place back in the oven for 20-25 minutes. It should be puffy and then once out of the oven it will settle down a bit.
Keyword Dutch Baby, Skillet Pancake