Go Back

Egg Roll

dclarkabal
A great tasting roll and a little fun to make
Print Recipe Pin Recipe

Ingredients
  

  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 2 cups cabbage shredded
  • 1 cup carrots shredded
  • 1 quart peanut oil for frying
  • 2 tablespoons AP flour
  • 2 tablespoons water
  • 8 7 inch egg roll wrappers

Honey Sesame Sauce

  • ½ cup honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • fresh ginger sliced
  • toasted sesame seeds

Spicy soy sauce

  • ¼ cup soy sauce
  • 2 teaspoons chili sauce
  • 1 teaspoon honey
  • chopped green onions
  • toasted sesame seeds

Instructions
 

  • Season pork with ginger and garlic; mix thoroughly. Heat medium skillet with a little bit of oil, fry pork till no longer pink. Taste and adjust before you set aside
  • In a large skillet heat oil to 375 F degrees or medium high heat.
  • Combine water and flour in a small bowl to make a paste for closing the the wrappers
  • In a separate bowl combine the cabbage, carrots and pork mixture till combined.
  • Lay the wrapper with the corner pointed toward you. Place about ¼ cup of the mixture folding the corner over the pork, the fold left and right corners toward the center and roll to opposite corner. Brush a bit of the paste on the final corner to seal the edge of the egg wrapper.
  • Fry rolls, turning occasionally, until golden brown. Remove from the oil and drain on paper towels or a rack.

Honey sesame sauce

  • in a small bowl add the first 4 ingredients and top with the last two

Spicy soy sauce

  • in a small bowl add the first 3 ingredients and top with the last two