Fish en Papillote - fish in parchment
An easy dinner in under 30 minutes, and minimal mess. Plus customizable.
Ingredients
- 1 Cod Fillet about 4 ounce per serving
- 12 Asparagus trimmed, 3 pieces per packet
- fresh Thyme a sprig per packet
- ¼ lemon a slice per packet
- 12 cherry tomatoes sliced, 3 per packet
- 1 shallots thinly sliced
- ¼ onion thinly sliced
- Kosher salt and black pepper
- 3 tablespoons mirin
- 3 tablespoons soy sauce
- 1 teaspoon sugar
Instructions
- place fish in the middle of your piece of parchment, salt and pepper, add slices shallot and tomatoes, place a few pieces of asparagus and a slice of lemon. Pour some of the soy sauce mixture over each packet.
- Start on the side of the parchment and crimp and roll until it is completely closed. Place on a sheet pan with your other packets and place in a 350'F oven for about 15 minutes.
Flavor
- In a small pan, whisk the mirin, soy and sugar. Heat just till the sugar dissolves.