Gnocchi Sheet Pan
An easy to prepare hearty meal with great flavor
Ingredients
- 1 package potato gnocchi
- ½ head cauliflower
- ½ head broccoli
- 1 medium red onion
- 1 pint grape tomatoes
- 3 cloves garlic
- Kosher salt and black pepper
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- ⅓ cup olive oil
- 1 8 oz container small fresh mozzarella balls
- chopped fresh basil
- baby arugula
- grated parmesan cheese
Instructions
- Pre-heat the oven to 450℉
- In a large bowl, combine the gnocchi, tomatoes, garlic, broccoli, cauliflower, red onions and the seasonings. Pour the olive oil over and mix making sure everything gets coated with the oil and seasonings.
- spread everything onto a prepared sheet pan and bake for 35-40 minutes, toss halfway through. Once the gnocchi has browned add the mozzarella balls and place back into the oven until they melt, maybe 5 minutes. Sprinkle with fresh basil and serve over arugula and parmesan.