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Herb Crusted Pork Tenderloin

An easy herb crusted pork tenderloin that tastes great!
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Servings 8 people

Ingredients
  

  • 2-4 pound Pork loin
  • 2 tablespoons Kosher Salt
  • 1 teaspoon freshly cracked black pepper
  • 2 teaspoons sage leaves chopped
  • 2 teaspoons rosemary chopped
  • 5 cloves garlic minced
  • 2 tablespoons olive oil

Instructions
 

  • 2-4 lb. center cut pork loin patted dry with a paper towel
    pre heat oven to 450℉
  • In a small bowl add the above (salt thru olive oil) into a small bowl and mix into a paste
  • place pork in a low sided roasting pan - cover with paste mixture - place in oven for 20 minutes, lower heat to 300℉ and continue roasting for another 20-30 minutes - an instant read meat thermometer should reach 145℉.  
  • Everyone's oven is different so a meat thermometer will be one of your best tools, these times are what I used for my 4 lb. loin.
    Once you meet the temperature remove from oven and tent with tinfoil to let sit for 10 minutes before slicing.