Honey Garlic Chicken Breast
A quick and flavorful sauce to pour over your chicken with very few ingredients
Ingredients
- 1 pound boneless skinless chicken breast
- Kosher salt and black pepper
- ¼ cup flour
- 3½ tablespoon butter keep 1 tablespoon for when you add the garlic
- 3 cloves garlic minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- ¼ cup honey
Instructions
- For large chicken breast slice them in half horizontally. Season both sides with salt and pepper on all 4 pieces.
- Place flour in a shallow dish, coat chicken on both sides and shake off the excess.
- In a large sauté pan melt the butter, or use olive oil over medium high heat. Add the floured chicken, cook on one side for 2-3 minutes, until browned. Turn and cook the other side for another 1 -2 minutes.
- Turn the heat down to medium low and add the last tab of butter and the minced garlic. stir and cook for a minute. Add the vinegar, soy sauce and honey. stirring to bring the sauce together and cover the chicken. Simmer for a minutes or until the sauce slightly thickens. Turn the chicken over to coat with the sauce.
- Remove chicken and plate taking the sauce and pouring it over each piece. Serve warm.