Julia Child no fail Quiche
A simple no fail recipe for a simple quiche
Ingredients
- 4 large Eggs
- 1 medium container Cottage Cheese
- Kosher salt and black pepper
- 2 slices bacon pre-cooked chopped
- 6 pieces asparagus diced
- ½ cup shredded cheddar cheese
- 2-3 scallions diced
Instructions
- I used a frozen crust, I pre-baked it so my quiche didn't have a soggy bottom.pre-heat at 350℉
- In a 2 cup or larger add 4 eggs. Add a scoop or two of cottage cheese until your eggs whites reach 1½ cups. Whisk this until its all combined. Pour this mixture into you prepared crust.
- I chopped up the cooked bacon into small bite sized pieces. I sliced the asparagus into small bites sized pieces, removing the woody part of the stems. Dice up scallions.
- sprinkle whatever you are using for meat and veggies all over the egg mixture. season with salt and pepper, cover with cheese and scallions. Place in a pre-heated oven for 30 minutes or until browned and cooked through.