Kentucky Bourbon Pie
An easy pie to make that's rich and sweet. A small slice is all you need with a little whipped cream. I don't think you will be disappointed.
Ingredients
- 1 frozen deep dish pie crust
- 1½ cups pecans or walnuts chopped
- 1 cup semi sweet mini chocolate chips
- 1 cup light corn syrup
- ½ cup ganulated sugar
- ½ cup light brown sugar
- 4 large eggs lighlty beaten
- ¼ cup unsalted butter melted
- 2 tablespoons all-purpose flour
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- whipped cream
Instructions
- Preheat oven to 325℉
- In a pre-pared pie crust add the pecans and chocolate chips evenly over the crust.
- in a medium sauce pan whisk the corn syrup and sugars together and bring to a boil whisking occasionally until the sugars are dissolved, about 5 minutes.
- in a heatrpoof bowl whisk the eggs, butter, flour, bourbon, vanilla and salt together. Slowly pour ⅓ cup of the corn syrup mixture into the egg mixture, whisking constantly until fully incorporated. Whisk the remaining corn syrup mixture into the egg mixture until all smooth. Pour over the chocolate and pecans.
- Bake in a pre-heated oven for about 45-50 minutes. The center of the pie will still jiggle slightly but the crust should be browned. Transfer to a wire rack and let cool completely to room temperature roughly a couple of hours. Then transfer to the refrigerator. Serve with whipped cream