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Lumpia

dclarkabal
a fried wrapper filled with meat and veggies
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Course Appetizer
Cuisine filipino

Ingredients
  

  • 50 lumpia wrappers
  • 3 cup vegetable oil for frying

filing ingredients

  • 1½ pounds ground pork
  • 1 small onion minced
  • 1 small carrot minced
  • 1½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ cup fresh parsley chopped
  • 1½ teaspoon kosher salt
  • 1 tablespoon sesame oil
  • 2 eggs

Instructions
 

  • add all the filing ingredients in a medium bowl
  • using a scoop or spoon 1 to 1½ tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed
  • Heat oil in a heavy pot. Deep fry lumpia in medium heat until it floats.
  • Remove from the pot. Let excess oil drip. Serve with a dipping sauce of choice. we like soy sauce and a sweet chili sauce for a couple of options
Keyword Lumpia