Malva Pudding
an easy super moist cake that everyone will love
Ingredients
Cake batter
- ¾ cup sugar
- 2 large eggs
- 1 tablespoon apricot jam or preserves
- 1 heaping cup all-purpose flour approx. 1 cup plus an ⅛ OR 150 grams
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 generous tablespoon butter
- 1 teaspoon vinegar
- ⅓ cup milk
sauce
- ¾ cup heavy cream
- 7 tablespoons butter
- ½ cup sugar
- ⅓ cup hot water
- 2 teaspoons vanilla extract
Instructions
Cake
- pre-heat oven to 350°FGrease 9x9 pan or similar
- Using my stand mixer I added the sugar and eggs, beat until thick and lemon in color. Then add the Apricot jam and mix through.
- Melt the butter, just till melted, do not boil. Add the melted butter and vinegar to the egg mixture.
- in a small bowl mix the flour with the baking soda and salt. Pour this into the wet ingredients along with the milk.
- Pour into your prepared baking dish and bake for 30 minutes or until it has browned and risen.
sauce
- While the cake is in the oven, in a small sauce pan add all ingredients and slowly bring to a boil. Once the cake is out of the oven, pour half the sauce, let it soak in and then pour the remaining sauce.
- Leave to stand awhile before serving. Tastes great warm and room temperature. If you would like serve with vanilla ice cream or whipped cream.