Mango Salsa
A quick light and fresh salsa with a hint of heat from the red pepper.
Ingredients
- 2 Mangoes peeled and diced
- ½ red pepper diced
- 1 lime fresh squeezed
- 1-2 scallion fresh chopped
- 1 teaspoon cilantro fresh chopped
Instructions
- Peel and dice the ripe mango into small bite size pieces, dice the red pepper into similar sized pieces. place both into a small bowl and squeeze the lime over it. Dice the scallion and add to the bowl. Chop the fresh cilantro and sprinkle over the top and mix together. Set aside for a few minutes to let it meld. Enjoy as is or over some fish, or a taco of whatever you are serving.