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Marinated Chicken Thighs

dclarkabal
a very flavorful marinade that comes together quickly for any night of the week meal
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Ingredients
  

  • 8 chicken thighs
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil
  • ¼ cup low sodium soy sauce
  • ¼ cup Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced

Instructions
 

  • Season the chicken all over with salt and pepper and then set aside.

Marinade

  • in a large bowl, whisk together the olive oil, soy sauce, mustard, syrup, brown sugar and garlic. Or skip the bowl and dump everything into a zip loc bag. Add the chicken to the marinade in the bag for at least 10 minutes. If you can do an hour or even longer I say make it happen.
  • When you are ready to bake. Preheat the oven to 425°F. Remove the chicken from the marinade and place on a tinfoil lined baking sheet.
  • Bake for 20 minutes and then place your oven on broil to brown up the top of the chicken and finish cooking. Remove from the oven and serve immediately.