• Preheat oven to 350℉. Grease and flour one 9x13 inch baking pan.
• Sift flour and baking powder together and set aside.
• Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and 1/2 teaspoon vanilla extract; beat well.
• Slowly add the flour mixture to the butter mixture; mix until well blended. Pour batter into prepared pan. Bake for 30 minutes. Remove from the oven and pierce the cake all over with a fork. Once the cake is cooled combine the 3 milks and pour over the cake. Pour all but a cup over the cake at first and then add as needed, you may have some leftover. Let it soak up the milk for about an hour. Cover tightly and place in the fridge.

Whipped cream

• Using your stand mixer add the whipping cream, 1 teaspoon of vanilla and whip for a minute or two then add the sugar. Whip until you have stiff peaks. usually 3-4 minutes, depending on the speed you are using. Spread over the top of the cake and refrigerate overnight, enjoy!