Go Back

one pot parmesan garlic noodles

dclarkabal
a quick delicious side you should make
Print Recipe Pin Recipe

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 6 cloves fresh garlic minced
  • 3 cups chicken broth
  • 1/2 box thin spaghetti or angel hair
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 3/4 cup half and half or whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon freshly chopped parsley optional

Instructions
 

  • In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Do not let it burn. Season with salt and pepper. Add the chicken stock. Turn the heat up to high and let it come to a boil.
  • Add the pasta and cook according to directions. Remove the saucepan from the heat and add the parmesan cheese and stir until completely melted. Add the half and half and top with parsley if you are using it.
  • Adjust the 1/2 and 1/2 if necessary. Let stand for 5 minutes to continue thickening, Serve immediately